THE EXPERIENCE
Step into a backyard oasis for a farm-to table dinner experience with Net Impact LA and LA+Acumen! We will share a delicious four course, locally sourced and organic dinner at a farm in Mar Vista.

As part of the experience, our conversation theme is Sustainable Food Systems, Near and Far. We'll discuss origins of our food, health or our communities and well-being of the environment. Upon purchasing your ticket, we'll send you materials to browse at your leisure. The day of the event, bring your appetite and ideas!

THE CHEF & MENU
Net Impact LA's own Director of Communications, Loghan Call, is the top chef for the evening. Check out more of his work at Planted Cuisine and follow on Instagram for mouth-watering and colorful updates!

Ninety percent of the ingredients for the evening will be sourced from local, urban organic farms and community gardens! All Planted Cuisine menus are crafted after visiting local farms and determining the freshest, seasonal ingredients available.

SEE YOU SOON!
Ticket sales end 48 hours before the experience, so don't delay! Bring a friend, make a friend and share delicious memories over an organic and sustainable meal!

IN OTHER NEWS...
Net Impact LA has been nominated for Professional Chapter of the Year! If you've enjoyed our events this year, please vote for us (once or often) and help send us to the Net Impact conference in Seattle! We appreciate your continued support!