Join Net Impact Philadelphia and UPenn/Wharton's Social Impact Club for a panel on GMOs and food labeling.

Dave Stangis, VP of Corporate Affairs and CSR of Campbell Soup Company, Phyllis Rubin of GMO Free PA, and Natalie Hubbard, Director of Regulatory Affairs of DuPont will tackle the challenges and viewpoints surrounding the adoption of GMOs in our food system. Listen to these three topic leaders discuss what's next for the industry and how consumers will be affected.