Daily food consumption determines our individual, social and ecological health. However, cultural, political, and socio-economic factors have lowered processed food costs resulting in underpaid producers, high obesity rates, polluted oceans, and unhealthy farm land.

Recent consumer awareness, market shifts, and extreme weather have encouraged corporations to approach food supply chain with long-term and inclusive strategies. Join us for a conversation about sustainability practices in the food industry including organic markets, fair trade, and clean technology initiatives.

Featuring

Eric Eddings, President/CEO at Oregon Ice Cream-Julie’s Organic, Alden’s Organic and All Natural, Cascade Glacier
Sarah Beaubien, Director of Sustainability and Corporate Stewardship at Tillamook County Creamery Association
Snacks and refreshments will be provided. Hope to see you there!