Join Net Impact for an afternoon of Coffee and Ice Cream!

We'll observe a roasting demonstration, hear about Nossa Familia's founder Augusto Carvalho Dia's sustainable family farm back in Brazil and, of course, taste some great coffee.

Then, Tyler will tell us how Salt and Straw makes ice cream so popular that patrons wait for hours in line for a scoop of the unique flavors of ice cream. We'll discuss using local and organic ingredients, the importance of community collaboration and support, and, yes, we'll taste plenty of ice cream.

The tour can only host 15 people, so sign up ASAP!