Join us to hear the stories of two local brewers and entrepreneurs, who have incorporated local sourcing and sustainability into their brewing businesses. Learn firsthand from Faculty Brewing's head brewer and a professor at BCIT, Mauricio, as well as Alicia, founder, architect, and head-brewer at Oddity Kombucha. Spend the evening learning about sustainable brewing, touring the breweries, and networking with students across all MBA cohorts.