Under increased pressures from growing populations, changing diets and threats of environmental change, how can food chains be improved for a more sustainable food and drink industry?

We invite you to join our panel of experts for an evening of debate on the sustainability of current food systems, and what drivers might enable the incorporation of a low-carbon agenda into the industry. The panel will be chaired by Dr Marisa Wilson, Chancellor's Fellow Institute of Geography, The University of Edinburgh.

The panel discussion will be followed by networking over a light buffet and drinks.

Panel:
Dr Marc Metzger - Senior Lecturer in Environment and Society (the University of Edinburgh) and co-investigator in the European Union’s OPERAs project.

Pete Richie - Executive Director of Nourish Scotland and owner of Whitmuir Organics.

Third panel member to be confirmed.

This event will be photographed and/or recorded for promotional or recruitment materials for the University and University approved third parties.