Net Impact and the Food & Wine Club are co-hosting a trip to Slow Food UW's $5 three course Monday night dinner next week!

Mark your calendars for Monday, October 20th - dinner starts at 6:30pm. Meet at the water wall on the first floor of Grainger to depart with the group at 6:00pm.

The meal is first come first serve, but you can pay online to reserve your spot in advance! (Details to follow, the site appears to be going through some restructuring).