From April 2024 to July 2025, Net Impact Central
is delighted to assist in organizing and promoting
our communities' virtual, in-person, and hybrid
events in honor of our 30th anniversary.
Our 2022-2023 Impact Report is here!
Net Impact has reached many milestones in recent years. Led by over 1,000 chapter leaders serving 130,000 people annually and operating across 300 chapters globally with over 4000 projects held annually.
Make a Positive Impact in the World
For 30 years, our approach has focused on engaging 300+ global Net Impact chapters of diverse next-generation leaders to connect, learn, and act on the social and environmental issues they care about most. Led by over 1,501 chapter leaders serving 50,000+ people and operating across undergraduate, graduate and professional chapters globally, with over 3,000 projects/events held annually. 75% of our chapters are students (graduate and undergraduate), and about 25% are professional chapters (20) with members working across the non-profit, NGO, public sector, and corporate spaces. Our grassroots chapter community is the core of who we are and allows us to have a “global” impact in our mission to create a more inclusive and sustainable world through the power of business.
30
Years
40
Countries
150,000
Engaged
300+
Chapters
1,501
Chapter
Leaders
3,000+
Social Impact
Events &
Projects
Our Global Chapter Network
The Net Impact Chapter Community is a diverse and determined force for good. Their local actions create ripples that reach tens of thousands of individuals and make an impact on some of the most pressing issues of our time.
Diverse Membership |
International |
Educated Workforce |
Key Locations in the U.S.
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Recent Corporate Partners
Forward-thinking companies from across sectors partner with Net Impact to foster meaningful dialogue and help solve real-world sustainability challenges with next-generation leaders.
Tambra Raye Stevenson MPH, MA
Featured in Forbes and Washington Post, Tambra Raye Stevenson is the founder and CEO of WANDA: Women Advancing Nutrition Dietetics and Agriculture building a pipeline of women and girls as food system leaders through education, advocacy, and innovation.