Food

Help us generate groundbreaking ideas to nourish 9 billion healthy people by 2050.

Green Business Networking and Friends Holiday Party

***NEW Location: Full Circle Venice, 305 Rose Ave, Venice, CA
Located On Rose Ave, 1 block east of Main St.:

This year's sustainable winery tour with be co-sponsored between the Georgetown WIne Society and Net Impact group at MSB. The bus pick up next to the main football field at 9am.

Please come out to Coppi's Organic for an EP-FT mixer and take the opportunity to get to know your Full Time or Evening Program counterparts in Net Impact.

Private tasting & tour of Flying Fish, a local sustainable brewery in New Jersey.

Net Impact Philadelphia joined Philabundance, the region's largest hunger relief organization, for a volunteer day packing meal boxes.

Join us for the first member meeting of the semester!

Join Net Impact SF in visiting our favorite local meadery - San Francisco MEAD Company at their tasting room.

In collaboration with the Net Impact MBA Chapter in Edmonton, a Farm to Fork dinner was held at a local restaurant who sources local food to prepare their dishes.

Come and celebrate all of the accomplishments from the past year at our end of the year potluck!

The NI undergrad leadership team met with the NI graduate leadership team to meet and discuss collaboration in the future.

An intellectual discussion led by a panel of experts including academics, growers, seed producers, and professionals in the food industry with the purpose of bringing a meaningful and more well-rou

Join the Food & Wine Club and Net Impact for a conversation with Dan Wright of Teatulia about tea farming in Bangladesh, branding and sales of organic products, the process of b-corp certificat

The culmination of our campus wide case competition to green Wash U's campus. Winners take home $5000 and multiple prizes for attendees.

Community service event with Bread for the City, providing high quality and natural foods through local co-op farming projects.

Co-sponsored with the Professional Communications Club -- fourth year
of a crisis communication competition placing students as role of

Career trek to visit Honest Tea's corporate headquarters in Bethesda, Maryland. Opportunity for students to learn about green brands, community engagement and Bcorps.

Visited the country's only B Corp restaurant & brewery where the head brewer led a tour and beer tasting to introduce us to sustainable and responsible brewing.

Here's a fun assignment everyone is welcome to take part in: We're conducting research on food trucks as part of the Life's Kitchen project and there happens to be a food truck fair downtown this

Brad Edmondson, author of a book on the history and inner workings of the Ben & Jerry's company spoke about how the company evolved from a small based Vermont company to now as subsidiary of Un

Net Impact is excited to host a Sustainable Cooking Class this Sunday, March 29th at 4:30pm at the Lorna Sundberg International Center (On University Circle) with Greens to Grounds and Green Ground

Madeline Shiley, the KIND Bar University Ambassador, discussed the business' mission and the ways they are socially responsible.

Morgan Berman, founder and owner of the app MilkCrate, spoke to us about her experiences creating the app and the struggles she had along the way.

Hus Noorani from Between Friends Roasting spoke about the sustainable business practices their company uses in the production of their coffee.

Tour of the Oxford Coffee Company with owner and Miami University History Professor, Robert Thurston.

Gave away baked goods from Terhune Orchards, Ice Cream from Halo Farms, Tie Dye, Flower Planting, and Canvas Bag Decorating. Co-hosted with Water Watch.

Join us for sustainably sourced ribs, chicken, greens and veggie dishes, and dessert prepared in the GSC House!

The University of Oregon Net Impact Undergraduate Chapter’s SPRNG (Sustainable Practices Raising Net Growth) Conference at the White Stag building in Portland is an outstandingly unique opportunity

A professional panel and interactive workshop highlighting socially responsible and sustainable business practices.

For our last class weekend, Net Impact is going to hold our event on Sunday 4/26 during our lunch break from 12pm-1pm.

Net Impact Week is a week-long collaborative effort between the UMass Amherst graduate and undergraduate Net Impact chapters, along with other university organizations, to promote and empower the s

Come listen to three eye opening presentations that will make you rethink the issue of homelessness; not only in Massachusetts but around the world.

Net Impact is hosting a tour of urban farm City Roots. They grow over 40 different types of food on a 2.75 acre plot within city limits.

We need your help answering this question: What social innovations would produce more and more nutritious food with less water and greater profits for farmers?

Give out fair trade coffee from the Oxford Coffee Shop

Help us kick off Earth Day week with the Wisconsin MBA Food and Wine Club for a sustainable dinner at Slow Food!

Do you like to eat locally sustainably grown food, drink sustainable fair trade tea, and drink organic beer? Have you still never been to Milwaukee?

Join Kevin Malhame, the creator and owner of Northstar Cafe as he details the beginnings of this sustainable cafe and the importance of social and environmental responsibility

Our chapter members will have an exclusive tour of the facilities of Sid Wainer & Son: including the farm in which their produce is harvested.

Learn about IIT's role in urban farming through UFarm IIT! We will also be discussing semester events. Lunch will be provided.

In exactly one week we will be playing host to two incredibly distinguished Idaho professionals for our second speaker series of the year: Mr. Mark Priddy and Ms. Emily Erickson.

The Graduate Chapter of Net Impact is hosting an annual oyster roast and low country boil fundraiser!

FNI helped packing 1100 boxes of food for delivery for senior citizens in the Philadelphia area

Panel Speakers--
Susan E. Duris, moderator - M4 COMMUNICATIONS - Entrepreneur, Writer and Speaker

The founder of Mayorga Coffee will share how his company caries out the mission to eliminate poverty in Latin America through responsible trade.

Net Impact Event - Saturday, 3/28/15

Conducted a semester long consulting project with Rev Foods. At the end of the project, they presented all their research together with their solutions to the director concerned.

Guest Speaker, Tom Baum, will present his business model of building the Bambooster.

TDS's mission is to provide the highest quality waste processing services while keeping the best interests of our customers, employees and environment a priority.