Food

Join Net Impact Philadelphia and UPenn/Wharton's Social Impact Club for a panel on GMOs and food labeling.

Our chapter is traveling to Bend, Oregon to provide sustainability consulting to three local businesses over the course of two days.

Joe Rogoff, the Regional President of Whole Foods will speak with out chapter about marketing and operations of a mission-driven grocery store.

In the heart of the prime real estate area known as Thonglor, there is a green patch of community garden amongst the famous nightclubs, bars and restaurants.

Students discussed the practices of companies like Hungry Harvest, Chipotle, Hershey's, and Love With Food to learn more about the effectiveness and controversies that surround the food industry.

Nubian Queen Lola runs an incredible Cajun Food restaurant in Austin where she serves the hungry, homeless population in addition to clothing them with the Texas State Alumni Association initiative

Join students from The Friedman School & Fletcher Net Impact for a guest lecture by MIT's Dr. Alexis Bateman. Dr.

Come join Net Impact undergrad chapter at Acoustic Java and enjoy free coffee while we discuss the history of coffee. We'll talk about what the terms "fair trade," "organic," and

Join Pepperdine Net Impact for it's second annual sustainable brewery tour. Network with alumni, students and friends and learn more about what it takes to run a sustainable brewery.

The second conference of Audencia Netimpact chapter.

We are bringing local industry leaders together to share their thoughts on how the food industry will grow and evolve in the coming years in response to social and environmental pressures.

We will meet in the Student Commons at 3:15 pm and walk over to the Farmers Market which is located in the parking lot behind the football stadium.

Matt Thomas is the Founder, President and Chairman of the Board for Non-Profit and Benefit Corporation: BeCause Water.

Social entrepreneurs are leading the way as they create innovative solutions to our society’s most pressing social issues.

SEIC + Tech4Good StartUp Weekend:

Join Net Impact Undergraduate and Graduate Chapter to explore Polar Beverage's factory and their sustainable practices!

From Monday November 30th to Wednesday December 9th, Heller will be collecting canned and boxed non-perishable food for the Greater Boston Food Bank.

Friday, February 26, 2016
Pierre Ferrari, President and CEO, Heifer International

Friday, February 5, 2016
Eric Henry, President, TS Designs

Wednesday, March 9, 2016

For this event, we went to Three Notch'd Brewery to learn about the importance of drinking local and the sustainable practices used in brewing beer.

This event is part of our Dinner Series where 7-10 students meet with a professor to discuss specific topics relating to the professors work and studies over dinner funded by College Council.

Come to our weekly SGE Club meeting in Ramin Parlor to join us for SGE's first annual SHUCK OFF! What the shuck is that you ask??

The first Net Impact Entrepreneurship Series.
'The Taste of the Unexpected' by Daniel Campo, a former Audencia MBA student, CEO of Natunova, an entrepreneurial project in Blue Agriculture.

The #LocalImpact16 Conference will empower the next generation of sustainability and social responsibility leaders by providing access to networking events, engaging workshops, and discussions lead

With over 17,000 retail stores in over 55 countries, Starbucks is a global food company that sources materials from around the world with 96% of purchases grown sustainably, protecting nature and i

Daily food consumption determines our individual, social and ecological health.

This event was designed to represent all the sustainable organizations within campus and the surrounding community for our professors to utilize in their courses.

Our chapter went to a local, sustainable business in West Chester called the Couch Tomato.

The chapter membership went to Linvilla Orchards, a local farm and fall themed fair of sorts. Linvilla is operated as a relatively small business, selling its own produce and fresh goods.

With more and more students taking an interest in biking and other sustainable activities, Bike Safety Day and the Sustainability Festival are once again combining forces for a fun-filled day inclu

Founded by Kellogg alums in 2006, the One Acre Fund is a non-profit organization that provides farm inputs, training and financing to over 300K farm families in East Africa.

Come join us at the community garden for the final harvest for the year. We'll be harvesting our crops from the summer and prepping the beds for winter.

Students traveled across the globe to 5 different locations to do pro-bono consulting projects in these communities. These projects range from 2 to 6 weeks in length.

Net Impact Week: Inspiring Growth and Impact.

COO Zack Fleishman shares his entrepreneurial experiences starting Sharkwheel and talks to students how they've now grown their unique wheel to be able to make an impact in industries like farming

Styrofoam research, pick up rubbish, protect the 8 endangered species in the San Marcos River.

Our Net Impact Chapter cooked an organic meal for the Ronald McDonald House Charities of Eastern Iowa.

Come learn how social entrepreneurs, service corps members, and community organizations are working to address Food Justice & Food Security through their work.

Need something to do on a Friday night?

Activating Consumers to Create Shared Value and Sustainability

How do corporations embrace their inner social responsibility?

Please join USF’s School of Management for the Conscious Leadership and Social Innovation speaker series with Teresa Pahl!

Bio: Kirsten Tobey, Co-Founder and Chief Impact Officer, Revolution Foods.